You make a point to time starting the rice so that it will be done just when everything else is. You get it started, switch your focus over to the other dishes you’re in the process of cooking and then realize, just a moment too late, that you’ve forgotten the rice. Now you’ve got an […]
A garlic clove is a very useful and delicious ingredient that is used in many different recipes. There are plenty of methods that people use to peel and prepare a head of garlic. Many of these methods provide easy ways of getting the cloves out of the head of garlic do that they may be […]
What do beets taste like? Some ingredients have a flavor that is hard to pin down. Often there are subtle flavors that we use and combine to construct flavor profiles. Even still, it is important that you have some understanding of each ingredient and the characteristics that they bring to the table. One humble root […]
I simply adore backyard cookouts and get together. All of the family friends, and of course, the food. Cookouts with me always have piles of delicious foods to snack on. Even when I hold potluck style parties, I make sure that the main dish is something that is well made and ties the party together. […]
One Bottle, Four Sauces, Endless Opportunities Check out our full selection of Asian kitchen tools here.We’re still celebrating Chinese New Year, making Helen Chen’s Asian Kitchen Easy Stir Fry Sauce Bottle a perfect kitchen accessory for enjoying the new year. Helen’s Asian Kitchen Easy Stir-Fry Sauce Bottle is designed to gives you four different sauces, […]
That is, until I heard that out of all the cinnamon varieties out there, saigon contained by far and away the highest levels of the liver-damaging substance coumarin. Yikes.Up until recently, I’ve been happily buying saigon cinnamon to sprinkle on oatmeal and toast (and sometimes my coffee). The type of cinnamon with the least coumarin […]
